Menu Station Labels at each Resident Dining location include the nutrients that are currently required on the Nutrition Facts Label on packaged foods (except vitamins and minerals). Students, faculty and staff may also request to see the nutrition information for all made-to-order foods at Retail establishments on campus.
In addition, allergen statements for the top nine allergens (fish, shellfish, milk, egg, wheat, soy, peanuts, tree nuts, sesame) and "Dietary Icons" for menu items are conveniently located onlehigh.sodexomyway.com/, the Everyday Mobile App (coming soon) and Menu Station Labels at each Resident Dining location.
Please refer to our “Dining with Dietary Restrictions: Lehigh University Student Guide” for a comprehensive breakdown of our dining options and resources.
Those who are struggling to eat within the traditional dining options available at Lehigh, may submit a request for accommodations. Please refer to our Procedure Guide here.
Our Resident Dining Halls often offer specialty menus and recipes throughout the school year. If a menu item is not on our standard core menu items it will not be available for viewing online. Instead, we encourage students, faculty and staff to review our Menu Nutrition Labels at the actual dining hall location.